& ALKASS, Baker. A COMPARATIVE STUDY ON THE EFFECTIVENESS OF ADDING ROSEMARY AND GINGER EXTRACTS ON MEAT QUALITY DURING FREEZING STORAGE. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 51, n. 1, 2020. DOI: 10.36103/ijas.v51i1.932. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/932.. Acesso em: 7 may. 2024.