& ALTURKI, Shehata. UTILIZING BIOTECHNOLOGY TOOLS FOR SILECTING SALT TOLERANT ROOTSTOCK OF PEACH HASSAWI. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 51, n. Special, 2020. DOI: 10.36103/ijas.v51iSpecial.892. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/892.. Acesso em: 3 may. 2024.