& ET AL., Awda. EXTEND THE SHELF LIFE AND IMPROVING SENSORY PROPERTIES OF WHITE SOFT CHEESE BY ADDING CELERY …..LEAVES. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 50, n. 6, 2019. DOI: 10.36103/ijas.v50i6.857. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/857.. Acesso em: 19 may. 2024.