KARM, I. F. A. INVESTIGATION OF ACTIVE COMPOUND IN CLOVE (Syzygium aromaticum) EXTRAC AND COMPARED WITH INHIBITORS OF GROWTH OF SOME TYPES OF BACTERIA CAUSING FOOD POISONING. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 50, n. 6, 2019. DOI: 10.36103/ijas.v50i6.855. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/855.. Acesso em: 3 may. 2024.