& DOOSH, Sadiq. STUDY OF THE PHYSOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF YOGHURT FORTIFIED WITH MICROENCAPSULATION IRON. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 50, n. 5, 2019. DOI: 10.36103/ijas.v50i5.799. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/799.. Acesso em: 4 may. 2024.