& ET AL., Saeed. EFFECT OF ADDITION OF DIFFERENT LEVELS OF FORMIC ACID AND UREA ON CHEMICAL COMPOSITION AND FERMENTATION CHARACTERISTICS OF WILD REED PHRAGMITIS COMMUNIS SILAGE. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 50, n. 5, 2019. DOI: 10.36103/ijas.v50i5.797. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/797.. Acesso em: 3 may. 2024.