& SHAKIR, Kadhim. PREPRATION OF SESAME SEED PROTEIN ISOLATE AND STUDYING THE EFFECT OF ENZYMTIC HYDROLYSIS IN ANTIOXIDANT ACTIVITIES. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 2, n. 50, 2019. DOI: 10.36103/ijas.v2i50.671. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/671.. Acesso em: 4 may. 2024.