& ET AL., Jancikova. EFFECT OF GELLING AGENTS ON COLOR CHARACTERISTICS OF FRUIT JAMS. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 2, n. 50, 2019. DOI: 10.36103/ijas.v2i50.667. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/667.. Acesso em: 2 may. 2024.