& ABDUL-RAHMAN, Chalob. MECHANICAL, BARRIER AND ANTIOXIDANT PROPERTIES OF EDIBLE FILMS MADE FROM WHEY PROTEIN ISOLATE INCORPORATED WITH GREEN TEA EXTRACT. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 49, n. 4, 2018. DOI: 10.36103/ijas.v49i4.58. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/58.. Acesso em: 2 may. 2024.