& ET AL., Jebur. EFFECT OF USING L-ASPARAGINASE IN REDUCING ACRYLAMIDE PERCENTAGE IN BISICUT. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 47, n. 4, 2016. DOI: 10.36103/ijas.v47i4.535. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/535.. Acesso em: 2 may. 2024.