& SHAKIR, Kareem. STUDYING THE FACTORS EFFECTING THE PRODUCTION OF OKRA PROTEIN CONCENTRATE AND ISOLATE AND THEIR THERMAL PROPERTIES. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 47, n. 6, 2016. DOI: 10.36103/ijas.v47i6.480. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/480.. Acesso em: 6 may. 2024.