& ET AL., Al Rubaee. RESPONSE OF PHYSIOLOGICAL AND HISTOLOGICAL TRAITS TO ENZYME SUPPLEMENTATION AND SOAKING OF DIETS CONTAINING CORN AND WHEAT OF THE LAYNING HENS. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 48, n. 1, 2017. DOI: 10.36103/ijas.v48i1.459. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/459.. Acesso em: 3 may. 2024.