& TAHA, Jasim. EFFECT OF SUPPLEMENATION OF PROBIOTIC AND CITRIC ACID TO LAYING HENS DIET ON EGGS QUALITY TRAITS. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 48, n. 2, 2017. DOI: 10.36103/ijas.v48i2.426. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/426.. Acesso em: 9 may. 2024.