& JABER, Obeid. CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF Pelargonium graveolens OIL. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 49, n. 5, 2018. DOI: 10.36103/ijas.v49i5.41. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/41.. Acesso em: 5 may. 2024.