& AL-UBAIDY, AL-Zaidy. RESPONSE OF RED CABBAGE TO THE ADDING WHEAT PEATAND SPRAYING WITH ITS EXTRACT AND ORGANIC NUTRIENT VEGEAMINO ON QUALITATIVE CHARACTERISTICS OF HEADS. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 48, n. 3, 2017. DOI: 10.36103/ijas.v48i3.379. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/379.. Acesso em: 7 may. 2024.