& ET AL., Tawfeeq. IN-VITRO DIGESTIBILITTY OF BARLEY GRAINS TREATED WITH UREA: IN-VITRO STUDY. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 48, n. 4, 2017. DOI: 10.36103/ijas.v48i4.364. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/364.. Acesso em: 21 may. 2024.