& ET AL., Alwash. THE EFFECT OF ALCOHOLIC EXTRACT Eriobotrya japonica LEAVES ON SOME BACTERIAL GENES AND SOME CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BEEF. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 48, n. 5, 2017. DOI: 10.36103/ijas.v48i5.331. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/331.. Acesso em: 3 may. 2024.