& AL – SHAMARY, Ahmed. ANTIOXIDANT PRODUCTION FROM LOCAL FUNGAL ISOLATE. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 50, n. 1, 2019. DOI: 10.36103/ijas.v50i1.306. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/306.. Acesso em: 2 may. 2024.