& ET AL., Salih. EFFECT OF ZINC SALTS FORTIFICATION ON NITROGEN MATERIALS AND RHEOLOGICAL CHARACTERISTICA OF SOFT WHITE IRAQI CHEESE. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 48, n. 6 B, 2017. DOI: 10.36103/ijas.v48i6 B.281. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/281.. Acesso em: 7 may. 2024.