& MOHAMMED, Saeed. ENSILING CHARACTERISTICS AND NUTRITIVE VALUE OF CORN COBS AS AFFECTED BY ADDITION OF DIFFERENT LEVELS OF UREA AND SOLUBLE CARBOHYDRATES. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 48, n. Special, 2017. DOI: 10.36103/ijas.v48iSpecial.250. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/250.. Acesso em: 3 may. 2024.