& ALALAQ, Alrubeii. THE BIO-PRESERVATION OF BUFFALO MEAT MANUFACTURED (PASTRAMA) BY USING LACTOBACILLUS PLANTARUM BACTERIA. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 49, n. 1, 2018. DOI: 10.36103/ijas.v49i1.219. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/219.. Acesso em: 4 may. 2024.