AL-ZOBAAY W. J.M.; AL-ZOBAAY A.H.H. ENHANCE OF FLAVOR AND SOME MICROBIAL PHYSICOCHEMICAL AND SENSORIAL PROPERTIES OF YOGURT BY DRIED CANTALOUPE PULP. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 55, n. 1, p. 552–559, 2024. DOI: 10.36103/f4pyxy69. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1935.. Acesso em: 17 may. 2024.