NARJIS S. A. MULA; ALRUBEII A. M. S. THE ROLE OF NISIN, POTASSIUM SORBATE AND SODIUM LACTATE AS ADDITIVE IN IMPROVING THE CHEMICAL AND QUALITATIVE CHARACTERISTICS OF CHILLED GROUND BEEF. . IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 55, n. Special, p. 195–205, 2024. DOI: 10.36103/ijas.v55iSpecial.1898. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1898.. Acesso em: 13 may. 2024.