K. G. SAASEEA; N. J. K. AL-A’AMRY. EFFECT OF NITROGEN, PHOSPHOROUS AND POTASSIUM LEVELS ON THE PRODUCTIVITY OF INDUSTRIAL POTATOES. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 54, n. 6, p. 1726–1736, 2023. DOI: 10.36103/ijas.v54i6.1871. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1871.. Acesso em: 21 may. 2024.