ALI M. AL-ABOUDI; S. J. HAMODI. IMPROVING THE NUTRITIONAL VALUE OF WATER HYACINTH LEAVES (WHL) AND ADDING IT TO BROILER DIETS AND ITS EFFECT ON THE PRODUCTIVE PERFORMANCE. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 54, n. 6, p. 1497–1508, 2023. DOI: 10.36103/ijas.v54i6.1849. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1849.. Acesso em: 13 may. 2024.