A. SHUAIB JASIM; J. M. NASSER. THE FUNCTIONAL PROPERTIES OF CHEMICALLY AND ENZYMATICALLY MODIFIED WHEAT GLUTEN. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 54, n. 5, p. 1279–1291, 2023. DOI: 10.36103/ijas.v54i5.1826. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1826.. Acesso em: 17 may. 2024.