NASHMI, R. J.; NASER, J. M. IMPROVING THE RHEOLOGICAL AND QUALITATIVE PROPERTIES OF BREAD WHEAT BY BARLEY-EXTRACTED PENTOSANES. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 53, n. 5, p. 1212–1222, 2022. DOI: 10.36103/ijas.v53i5.1635. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1635.. Acesso em: 1 may. 2024.