MAHMOUD, R. A.; AL-KHSHALI, M. S. EFFECT OF FREEZING PRESERVATION PERIOD ON SOME SENSORY CHARACTERISTICS OF THREE IRAQI LOCAL FISH SPECIES . IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 53, n. 4, p. 767–773, 2022. DOI: 10.36103/ijas.v53i4.1587. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1587.. Acesso em: 6 may. 2024.