PALUPI, R.; LUBIS, F. N. L.; SURYANI, A. ADDITION OF PROPIONIC ACID ON NUTRIENT DIGESTIBILITY AND ITS EFFECT ON PRODUCTION AND CARCASS QUALITY OF BROILER. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 53, n. 2, p. 453–464, 2022. DOI: 10.36103/ijas.v53i2.1553. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1553.. Acesso em: 7 may. 2024.