ANWAR, Hozan. M.; BAKER, I. A. EFFECT OF ETHANOLIC EXTRACT OF THYME AND OLIVE LEAVE IN QUALITY CHARACTERISTIC OF LAMB PATTIES DURING STORAGE. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 53, n. 1, p. 219–229, 2022. DOI: 10.36103/ijas.v53i1.1528. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1528.. Acesso em: 3 may. 2024.