& ET AL., Abed. ROSEMARY VOLATILE OIL AS A PRESERVATIVE AGENT IN SOME CANNED MEAT FOODS. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 52, n. 1, p. 155–162, 2021. DOI: 10.36103/ijas.v52i1.1247. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1247.. Acesso em: 6 may. 2024.