MAJEED, D. M. DETECTION OF TAST SALT TOLERANCE GENE IN THREE SELECTED WHEAT GENOTYPES FOR SALINITY STRESS UNDER SALINITY CONDITIONS. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 49, n. 3, 2018. DOI: 10.36103/ijas.v49i3.120. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/120.. Acesso em: 3 may. 2024.