& ET AL., Contreras. NUTRITIVE VALUE OF BARLEY SILAGE (Hordeum vulgare L.) WITH DIFFERENT LEVELS OF SACCHAROMYCES CEREVISIAE AT DIFFERENT ENSILING LENGTHS. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 51, n. 5, p. 1350–1356, 2020. DOI: 10.36103/ijas.v51i5.1144. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1144.. Acesso em: 2 may. 2024.