& WASMAN, Mustafa. THE IMPACT OF POWDERS AND OIL ADDITIVES OF CINNAMON AND CLOVE IN QUAILS DIET AS ANTISTRESSOR AND ANTIOXIDANT DURING HOT MONTHS. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 51, n. 3, p. 760–766, 2020. DOI: 10.36103/ijas.v51i3.1031. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1031.. Acesso em: 3 may. 2024.