ESHRAQ GEHAD KHUDAIR. THE EFFECT OF REPLACING WHEAT FLOUR WITH SESAME AND THYME POWDER ON THE QUALITY ATTRIBUTES OF COOKIES. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 56, n. 4, p. 1520–1536, 2025. DOI: 10.36103/jknz0923. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2290. Acesso em: 28 aug. 2025.