DAIMON SYUKRI et al. EFFECT OF OXYGEN AVAILABILITY ON β-IONONE FORMATION AS A DEGRADATION PROCESS OF CAROTENOIDS FROM CRUDE PALM OIL BY THERMAL PROCESS. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 56, n. 4, p. 1511–1519, 2025. DOI: 10.36103/eweq8596. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2289. Acesso em: 28 aug. 2025.