MARYAM S. ELIAS; KADHIM D. H. AL-JUBOURI; KHALIL A. SAEED. EXTENDING THE MARKETABILITY OF TOMATO FRUITS AND ENHANCING THEIR QUALITY THROUGH GENE SILENCING AND ORGANIC CALCIUM-PECTIN APPLICATION . IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 56, n. 3, p. 1108–1121, 2025. DOI: 10.36103/3mthpm17. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2232. Acesso em: 5 jul. 2025.