MAY R. HAWAS; FIRASR.AL-SAMARAI. RISK FACTORS AND REFERENCE VALUES OF ANTIBIOTIC RESIDUES IN IMPORTED RED MEAT AND THEIR IMPACTS ON GENOTOXICITY AND DNA DAMAGE IN HUMAN LYMPHOCYTES. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 56, n. 2, p. 905–915, 2025. DOI: 10.36103/a5sj0x64. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2204. Acesso em: 26 apr. 2025.