MAJD A. A; ALRUBEII, A. M. S.; L. T. AL–HADEDEE. USING OF ELECTROSPUN CHROMIUM OXIDE NANPFIBER TO INCREASE THE SHELF LIFE OF FROZEN BEEF BURGER. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 56, n. Special, p. 102–110, 2025. DOI: 10.36103/2x991f27. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2123. Acesso em: 4 apr. 2025.