N. S. MAHDI; K. A. SHAKIR. IMPACT OF GREEN PARTS POWDER OF LOCALLY CULTIVATED CARROT (DAUCUS CAROTA L.) ON QUALITATIVE AND SENSORY PROPERTIES OF BISCUITS AND CAKE. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 56, n. Special, p. 20–32, 2025. DOI: 10.36103/7st3sd12. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2115. Acesso em: 3 apr. 2025.