N. S. DHEYAB; ASEEL M.H. H. AL-KHAFAJI; I. J. ABDUL RASOOL; F. Y. BAKTASH; K. D. H. AL-JUBOURI; Z. J. AL-MOUSAWI; D. A. HANOON. REDUCING WATER CONSUMPTION AND IMPROVING SOIL, ROOT QUALITY OF POTATO VIA ENVIRONMENTALLY SUSTAINABLE TREATMENTS. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 56, n. Special, p. 1–9, 2025. DOI: 10.36103/przef771. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2113. Acesso em: 7 apr. 2025.