SAAD M. H.; S. S. HAMEED; A. J. ALI. EFFECT OF SOME ESSENTIAL OIL AND ORGANIC ACIDS ON BLOOD PICTURE , LIPID PROFILE AND INTESTINAL HEALTH IN BROILER CHICKENS. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 55, n. 6, p. 2006–2011, 2024. DOI: 10.36103/mtzrsz87. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2094. Acesso em: 3 apr. 2025.