K. A. SHAKER; MARIE K. WALSH; H. K. ALI; J. M. NASSER. PURIFICATION OF BETA-GLUCOSIDASE FROM APRICOT SEEDS TO REDUCE THE TOTAL VICINE –CONVICINE CONTENT IN FABA BEANS (VICIA FABA L.). IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 55, n. 5, p. 1848–1858, 2024. DOI: 10.36103/t560s707. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2076.. Acesso em: 2 nov. 2024.