BAYAN A. A.; M. A. MOHAMMAD. EFFECTS OF USING VARIOUSLY PROCESSED CULBAN GRAINS AS A PARTIAL SUBSTITUTE FOR SOYBEAN MEAL ON GROWTH OF CYPRINUS CARPIO L. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 55, n. 5, p. 1711–1719, 2024. DOI: 10.36103/h8hskh93. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2062.. Acesso em: 2 nov. 2024.