R. A. ISLAMY; P. SENAS; W. ISRONI; N. B. MAMAT; Y. KILAWATI. SEA MOSS FLOUR (E. cottonii) AS AN INGREDIENTS OF PASTA: THE ANALYSIS OF ORGANOLEPTIC, PROXIMATE AND ANTIOXIDANT. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 55, n. 4, p. 1521–1533, 2024. DOI: 10.36103/kzmmxc09. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2038.. Acesso em: 21 nov. 2024.