A. A. QASSIM; L. K. BANDR; F.M. ALKALANI. EFFECT OF USING AVOCADO, CHIA OIL AND THEIR MIXTURE IN BROILER DIETS ON PRODUCTIVE PERFORMANCE AND SOME CHEMICAL CHARACTERISTICS OF MEAT. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 55, n. 4, p. 1327–1337, 2024. DOI: 10.36103/cbfncy18. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2018.. Acesso em: 1 sep. 2024.