MAHA. I. S.; A. M. SHAMI; H. H. SALIH. ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF PHENOLIC COMPOUNDS FROM MYRTUS COMMUNIS CALLUS. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 55, n. 3, p. 1088–1097, 2024. DOI: 10.36103/v4x1hx67. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1994.. Acesso em: 30 jun. 2024.