ESHRAQ GEHAD KHUDAIR; SANAA A. AL SAHIB; BAHIRA M. AL-TIMIMI. EVALUATE THE EFFECT OF CINNAMON ZEYLANICUM 0IL EXTRACT IN INHIBITION OF BACTERIA IN LABORATORY BISCUIT. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 55, n. 3, p. 1048–1063, 2024. DOI: 10.36103/h2cgqb53. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1991.. Acesso em: 30 jun. 2024.