GHUFRAN M.M. AL-GHANIMI; ALRUBEII A. M. EFFECT OF ELASTIN HEDROLYSES ON THE CHEMICAL COMPOSITION AND SOME OXIDATION INDICATORS IN COLD-STORED GROUND BEEF. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 55, n. 2, p. 885–893, 2024. DOI: 10.36103/wfj0ra89. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1974.. Acesso em: 27 jul. 2024.