M. A. M. ALHAMID; A. J. AL MOUSAWI. PHYSICOCHEMICAL PROPERTIES OF ALOE VERA GEL AND ITS UTILIZATION IN PREPARING SYNBIOTIC FERMENTED MILK WITH Bifidobacterium Lactis BB-12. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 55, n. 2, p. 823–835, 2024. DOI: 10.36103/wg1js439. Disponível em: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1967.. Acesso em: 23 jul. 2024.